Chocolate mousse is so scrumptious and considered one of my favourite desserts of all time. The primary time I had it was at a French restaurant in Houston once I was a baby and I wished to make one a lot, however the one recipes I may discover appeared very sophisticated and I simply gave up. Then I noticed this chocolate mousse recipe on Youtube and it solely known as for 2 elements and was tremendous straightforward, fast, and easy I knew I needed to make it instantly and there wasn’t any frantic rush to fill an infinite elements checklist as a result of there have been solely two elements complete in all the recipe, simply merely some chocolate (I used a bag of Nestle Toll Home Chocolate Chips which was really easy) and Whipping Cream (I obtained the Horizon model natural whipping cream).
- 1 Giant Semi-Candy Chocolate Bar (or a bag of chocolate chips)
- 400 milliliters Whipping Cream
First reduce up your chocolate if you’re utilizing a chocolate bar (if you’re utilizing Nestle Toll Home Chocolate Chips skip this step).
Then place chocolate (chips or reduce bar) right into a bowl over a double boiler with 1/four cup (room temperature) Whipping Cream and stir until melted and properly combined. Ensure and don’t use chilly whipping cream over your double boiler because it may crack the bowl.
Then set melted chocolate combination apart and let cool.
Then whip the remaining a part of your whipping cream with a whisk or hand mixer.
Then add your cooled scrumptious creamy chocolate combination.
Then your mousse is prepared when it varieties stiff peaks.
This dessert is heavenly, I extremely suggest it.