What can be much better than tacos? Taco soup just might be even improved than a regular taco and it truly can feed a good deal of persons and the guidelines are super easy. You make this taco soup just like you are earning regular tacos, the only change is that you insert beef inventory to the taco meat and cook dinner it on the stovetop. I uncovered this taco soup recipe on YouTube by McCormick Spice, that is the people today who make my preferred taco seasoning so I realized the taco soup recipe was heading to be very good. For the garnishes, which are my favorite aspect, I obtained some fresh avocado, some cilantro, cheddar cheese, and some of my beloved tortilla chips from El Galindo, but Fritos would also get the job done effectively and be quite delicious.
- 1 pound of ground beef
- 1 onion (chopped)
- 2 packets of McCormicks Taco Seasoning
- 1 eco-friendly bell pepper (chopped)
- 1 can of black beans (you can use kidney or pinto beans as nicely)
- 2 to 3 cups Beef Stock
- Corn (fresh new or frozen)
- Avocado (for garnish)
- Cilantro (for garnish)
- Tortilla chips (for garnish)
- Cheddar cheese (for garnish)
In this great video clip tutorial recipe, you will follow the phase by stage system to make your taco meat with onion and bell pepper and two packets of McCormick Taco Seasoning.
Then you will incorporate your beef stock to the mixture and then your corn, if corn is in time, by all indicates, use new corn. When the taco soup is accomplished just garnish and provide, it’s that straightforward.
This recipe looks excellent, I just cannot wait around to attempt it.