Taco Bell Chilito Recipe | Do-it-yourself Pleasure

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Aged college Taco Bell Followers may well recall the chilito, which is now called the chili cheese burrito. I was so fired up when I discovered this wonderful Youtube online video by Jaxx Drinkwater who created this magnificent tutorial on how to make an old university chilito style just like Taco Bell, other than much better! This chili recipe tends to make a ton so it’s is good for quite a few factors you can make dips as perfectly and normally make excess burritos and conserve them individually in plastic zip lock baggage that can be frozen and heated up in the microwave as desired. If you warmth them when they are frozen you set the timer at 1:11 each individual facet and they transform out excellent.


  • 1 pound floor chuck beef
  • 1 onion (diced)
  • 4 tablespoons chili powder ( Gebhardts Chili Swift is a Texas favored)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 cups of water
  • 6 ounces of tomato paste
  • 1 can refried beans
  • 1 substantial bag of flour tortillas
  • 1 bag (8 ounces) of shredded cheddar and Monterey Jack cheese (blended or any cheese will do the job)

Cornstarch Slurry:

  • 2 tablespoons of h2o
  • 2 tablespoons cornstarch

Increase Ons Optional:

  • Sour Product
  • Chopped Purple Onions
  • Fritos Corn Chips (Doritos, or any chip of your choosing)


In the magnificent video clip, you will find out to make this mouth watering thick chili with Rosarita Refried Beans, Gebhardt’s Chili Speedy, and a lot of cheese. Yum!

Then you will assemble your chilito (chili cheese burrito) and consume on the place or freeze for later on use.

These Taco Bell chilito (chili cheese burritos) make the great frozen seize and go food.

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