Peach Cobbler Pound Cake Recipe

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A peach cake on a summertime desk is one of my most loved matters in everyday living. Peach season is a major deal in Texas and if you are driving via the Texas Hill Region, there are peach stands all together the highways and byways marketing buckets of fresh peaches. I uncovered a peach cobbler pound cake recipe by Love Satisfies Cake on Youtube and had to make this delectable seeking cake straight away. This mouth watering recipe phone calls for canned peaches so the cake can be built 12 months-spherical, no need to hold out for peach time.


The Scratch Cake:

  • 1 cup butter (unsalted is greatest, softened)
  • 1/2 cup butter-flavored shortening ( you can omit this by adding 1/2 cup more of real butter)
  • 3 cups granulated sugar
  • A pinch of cinnamon
  • 5 huge eggs (place temperature)
  • 1 teaspoon vanilla extract
  • 3 cups all-function flour (sifted)
  • 1/2 teaspoon salt
  • 1/4 cup hefty whipping product
  • 1 cup 7-Up soda (Sprite or Sierra Mist)

Peach Topping:

  • Canned peaches
  • Brown sugar
  • Cinnamon

Icing Drizzle:

  • 1 offer of cream cheese (area temperature)
  • Juice from the canned peaches
  • 1 cup powdered sugar
  • Bake cake at 325 levels for 1-hour and 15 minutes


Initial, you will area your cinnamon-flavored cooked peaches into the base of a greased bundt pan. Then add the cake batter, that you produced from scratch, and bake at 325 levels for a single hour and 15 minutes.

When your cake is completed, convert it onto a plate. Now you can enhance the top rated with additional peaches and your home made icing drizzle. Serve this tasty peach cobbler cake with vanilla ice cream.

This cake seems to be so delightful, I cannot wait to make it!

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