Loaded Cheese Stuffed Mashed Potato Balls Recipe

Posted on

I cannot stress how a lot I really like this recipe for these loaded cheese stuffed mash potato balls. They’re tremendous simple to make and have a heat, tacky taste that you just received’t have the ability to discover wherever else. Discover ways to make your personal cheese stuffed potato balls by following the three easy steps beneath!

Yearly, my household has a small get collectively across the starting of February which we have now been doing for a couple of years now. This yr, I volunteered to carry it at my household’s home since we have now by no means had it right here. Though I used to be excited for it, and knew it might be a great time, I dreaded having to prepare dinner for everybody who can be there. I deliberate to serve a lot of small appetizers, issues that might be simple for me to make in massive portions. Out of the entire meals that I ready that day I’ve to crown these loaded cheese stuffed mash potato balls the winner for 2 causes. One, my total household beloved them! I’m not exaggerating once I say this, however inside 15 minutes of everybody displaying up they had been all gone. Secondly being, they had been tremendous simple for me to make, really easy that when everybody requested for extra, I used to be in a position to make one other batch in minutes! Do that recipe out at dwelling and see for your self hoe nice these mash potato balls actually are.

Components:

  • Four Cups Leftover/Chilly Mashed Potatoes
  • half Cup Sliced Inexperienced Onions
  • 3/Four Cup Chopped Cooked Bacon
  • 1 tsp Garlic Powder
  • half tsp Black Pepper
  • 2 Eggs
  • 1 Block of Cheddar Cheese – Lower into small cubes
  • 1 Cup Flour
  • 1 Cup Bread Crumbs
  • Oil for frying
  • Salt

Step 1:

Begin by mixing the chilly mash potatoes, inexperienced onion, bacon, garlic powder, black pepper, and 1 egg in a big bowl.

Step 2:

Subsequent, make small uniform balls with the potatoes with a small piece of cheese within the center.

Step 3:

Lastly, coat the mash potato ball in a overwhelmed egg, cowl in bread crumbs, after which fry in oil for 4-5 minutes or till golden brown.

I plan on utilizing this recipe usually due to the success I had my first time making them. For a full video how-to, try the Youtube hyperlink beneath.

Gravatar Image
Inspiring ideas for all! Follow us, share our content and stay up to date!

Leave a Reply

Your email address will not be published. Required fields are marked *