How to Make Fried Collard Greens

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Fried Collard Greens are 1 of my preferred meals in the complete globe, my grandma employed to make them and I have these types of fond recollections of the spouse and children sitting down all around the desk on a Sunday afternoon with a major pot of fried collard greens with ham hocks and a large cast-iron skillet of cornbread.  Collard greens actually talk the language of the Deep South and communicate straight to the coronary heart and soul. I observed this recipe by Mae Mae’s Delighted Table on Youtube and I was so fired up due to the fact her recipe for fried collard greens was nearly like my grandma’s. Mae Mae is a delight to watch and tends to make this down-property Southern delicacy with the utmost treatment and information. Just wanting at how Mae Mae preps and carefully puts this recipe collectively, there is no question she is a seasoned pro who has been building tasty soul food stuff her complete everyday living. If you observe her step by move process, Mae Mae will not steer you incorrect and your finish outcome will be scrumptious.


  • A substantial bowl of Collard Greens (shredded)
  • 3 Ham Hocks (check out to get the lighter skinned hocks)
  • 1 cup onions (chopped)
  • 1/2 Tablespoon Salt
  • 2 jalapenos (chopped)
  • 4 to 5 tablespoons bacon drippings (to fry collards in)
  • 1 beef bouillon dice


In the movie, you will study how to fry these delicious collard greens in bacon drippings in preparing for the addition of your ham hock broth and ham hock items.

Then, you will incorporate your ham hock and bullion broth to your collard greens hat are still frying in the bacon grease, then you will cook right until tender.

This recipe is so entertaining and heartwarming, I just cannot wait around to make it.

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