How To Make Fireball Meatballs

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Meatballs and meatloaf are two of the most tasty fulfilled dishes at any time invented. What if you could have the best of equally worlds, and cook dinner giant meatballs crammed with firey goodness on the barbecue pit? That would be a blue ribbon winner, in my guides. This awesome recipe is from the BBQ Pit Boys, 1 of my pretty beloved Youtube channels. The BBQ Pit Boys will hardly ever steer you improper on any recipe thy occur up with for the reason that these very good previous boys know how to prepare dinner and know how to eat. The boys make all their meals outdoor and ordinarily cook dinner for a substantial crew, but any of these recipes can be cut in 50 % for a smaller sized group.


  • 2 pounds of bacon
  • 6 lbs of floor beef chuck
  • 4 teaspoons of Cajun seasoning
  • 6 teaspoons garlic (minced)
  • 1 cup of onions (finely chopped)
  • 4 teaspoons pink pepper flakes
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 4 tablespoons ready mustard
  • 4 tablespoons Worcestershire sauce
  • Tomato sauce (for basting)
  • Shredded cheese (to leading the big fireplace meatball)


In this recipe, the BBQ Pit Boys exhibit you how to include all the ingredients into your floor chuck, as you make your giant meatball appropriate on the chopping board.

Then, you will encompass the big meatballs with bacon and cook dinner in a pan on the barbecue pit. You need to have the pan simply because a lot of fats will appear off the bacon and floor beef, as they are cooking. You can increase a tomato sauce clean and shredded cheese at the close, but this is fully optional.

These big fireball bacon-wrapped meatballs are my new beloved. I program on producing them at least after a week.


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