Copycat Little Debbie Oatmeal Cream Pies Recipe

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Little Debbie merchandise are a favourite from nearly everybody’s childhood. My private favourite Little Debbie product is the Oatmeal Cookie Cream Pie, though the fabulous Little Debbie Swiss Roll is up there within the neck and neck class, I can eat Little Debbie’s treats till the cows come residence, actually, I’ve made myself sick on them a number of instances, lol! After I noticed this fabulous copy cat recipe on Youtube, I used to be so excited, I needed to make some Little Debbie Dups and I needed to make them now! I began my Little Debbie Recipe by, cooking my chewy oatmeal cookies first by mixing collectively my dry elements and put aside.

Then I combined up my moist elements, then combined the 2, then added oats.

I baked the cookies and made the cream filling the iced my cookies on the underside aspect and sandwiched them collectively.

I’ve to inform y’all, these are higher than the actual Little Debbie Oatmeal Pies. Serve these at your subsequent social gathering or gathering or give in cute little present baggage as Christmas items. They’re scrumptious!

Components:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half teaspoon salt
  • 1 teaspoon cinnamon
  • half cup butter softened (don’t soften)
  • half cup shortening I take advantage of butter flavored
  • 1 half cups brown sugar packed
  • 2 eggs
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup raisin puree 1 cup of raisins pureed with half cup water
  • 1/4 cup unsweetened coconut flakes finely shredded
  • 2 cups immediate oats processed in a meals processor to make oats smaller
  • FROSTING RECIPE double this recipe for those who like issues double stuffed!
  • half cup shortening don’t use butter-flavored
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 7 oz Marshmallow creme JetPuff

Instructions:

  • Preheat oven to 350 F.
  • Line baking sheets with parchment paper and put aside.
  • In a medium bowl, sift collectively flour, baking powder, baking soda, salt, and cinnamon. Put aside.
  • In a big bowl, cream collectively butter, shortening, and brown sugar.
  • Combine in eggs.
  • Stir in vanilla extract and molasses.
  • Fold in raisin puree, coconut flakes, and oats.
  • Add dry elements into moist elements.
  • Utilizing a mini ice cream scoop, place about two tablespoons (2 scoops) value of cookie dough on ready pan about 2 inches aside.
  • Bake for 9-10 minutes.
  • Take away cookies from the oven. (They won’t be performed all the best way)
  • Let cookies relaxation on the pan till they’re completed baking (about 2-Three minutes. This can guarantee a chewy cookie)
  • Place cookies on a cooling rack to complete cooling.
  • To make the filling, cream collectively shortening and heavy cream.
  • Combine in vanilla and powdered sugar till creamy.
  • Combine in marshmallow creme.
  • Put together cookies by spreading on a layer of filling and topping it with one other cookie.
  • Wrap individually in plastic wrap and retailer in an hermetic container.
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