Caramel with toasted pecans is a delicious mixture, set it on best of cinnamon rolls and you have a profitable mixture that will tantalize your style buds. When I noticed this caramel sticky bun recipe from Crouton Crackerjacks on Youtube I was so enthusiastic to try out it. The cinnamon rolls in this recipe are designed from scratch employing a conventional yeast recipe and then baked on major of the home made caramel and pecan sauce. When the cinnamon rolls are carried out and crispy golden brown, you invert the casserole pan made up of the cinnamon rolls on to a cookie sheet and then loosen them aside and serve. If the sticky cinnamon roll caramel pecan buns are not eaten a when, which is remarkably unlikely, you can store in an airtight ziplock bag n the fridge. When you want to take in just one you will just will need to position it in the microwave for no extended than a minute to heat it and make the caramel sauce gooey once more.
For The Dough:
- 1/2 cup granulated sugar
- 1 cup milk (lukewarm)
- 2 tsp dry active yeast
- 5 Tablespoons of butter (softened)
- 2 substantial eggs
- 1 teaspoon salt
- 4 cups all-goal flour
For The Filling:
- 1 cup packed mild brown sugar
- 2 tablespoons floor cinnamon
For The Caramel Sauce:
- 6 Tablespoons butter
- 1 1/4 cup packed mild brown sugar
- 3 Tablespoons major cream
- 1 teaspoon vanilla extract
- 1 cup of pecans
In this great video clip tutorial, you will find out how to make this cinnamon rolls from scratch and make a tasty caramel pecan sauce that is basically baked into the rolls.
Then you will prepare dinner these amazing cinnamon rolls in a 375-diploma oven for 18 to 20 minutes.
This recipe is an absolute gem, I’m so happy I discovered it and are unable to hold out to make it.