Cajun Shrimp Boudin Egg Rolls Recipe

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Egg Rolls are a most loved in my domestic and this recipe sees that previous most loved through a distinctive lens. I required to bring some Egg Rolls to an celebration not long ago and I truly needed my Egg Rolls to stand out. So when I discovered this Youtube Online video describing this Cajun Shrimp Boudin Egg Roll Recipe I knew I was on to a winner! They appeared so gorgeous and have been so gorgeous with shrimp and boudin and sprinkled with breathtaking chopped scallions, and by the seem of it, they had been going to be delectable as effectively. The shrimp are from The Gulf Of Mexico and make this recipe an prompt Southern Typical, they are super healthier and mouth watering as well. I begun by receiving my egg roll wraps and other components alongside one another.


  • 1 Pound of Ground Pork Liver
  • 1 Pound of Floor Pork
  • 1 Pound of Clean Shrimp
  • 1 Inexperienced Bell Pepper
  • 1 Smaller Yellow Onion
  • 1 Significant Shallot (optional)
  • 1 Bunch of Eco-friendly Onions
  • Rice
  • Garlic
  • Zatarain’s Creole Seasoning
  • Sliced Jalapenos (optional)
  • Oil (to fry with)


To start with sautee your shrimp in a bit of butter with creole seasoning, salt, and pepper for about two to a few minutes until accomplished.

Then fry your ground pork with creole seasoning, salt, and pepper for about 5 to 8 minutes until accomplished.

Then sautee your liver chunks and increase drinking water and simmer for 10 minutes.

Then remove liver chunks and insert bell pepper, onion, and shallot to the liver juice.

Then puree the liver chunks to a pate consistency.

Then incorporate all your components back in which include two cups cooked rice.

Then wrap up each and every egg roll with all your substances and fry then enjoy!

These had been the most delightful Egg Rolls I have ever eaten.

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